My favorite for baking is Diamond Crystal. salt: to enhance and balance all the other flavors.cinnamon and ginger: for warming, complementary spice.baking soda: for the perfect amount of lift and crumb.white and brown sugar: a combination of granulated sugar and light brown sugar adds just the right amount of sweetness and a hint of caramel.You can also use a gluten-free flour blend (see recipe notes below). flour: regular all-purpose flour fills out the crumble base.oats: we’ll start with old-fashioned rolled oats for flavor and texture.fresh peaches: of course! Sweet, in-season fresh peaches are the star of the show, so look for the most juicy and flavorful ones you can find.Once you get your hands on some good peaches, the rest of the ingredients for these peach bars are baking staples that you likely have in your pantry right now. Happy baking!! Peach crumble bar ingredients: They’re wonderful warm from the oven with a dusting of powdered sugar or a scoop of vanilla ice cream (and also cold from the fridge when late-night, sweet tooth cravings strike). And be sure to try my caramel apple version in the fall! Make these gluten-free or vegan (see my recipe notes below), switch in your favorite stone fruit – plums or nectarines would be lovely (my mom just made these with homegrown apricots). The hands on time is minimal, and my recipe is easily adaptable. Nestled in the middle, the peaches bake into a jammy, almost caramelized filling, for an oh-so-delectable Summer treat. The crust and crumb topping are one and the same, a sweet-salty oat mixture with brown sugar, cinnamon and ginger, and a generous amount of butter that ensures flavorful, buttery, melt-in-your-mouth crumbs in every bite. These peach crumble bars combine all the flavors we love in peach crisp, in convenient, shareable, handheld bar form. Why you’ll love these buttery peach crumb bars I pick some up weekly, and try to cram in as many peach desserts as possible until the season ends, almost always starting with my favorite brown sugar peach pie, followed by peach crisps, cobblers, a few savory recipes for good measure, and new this summer: these cheerfully golden, sweet and crumbly peach bars. Sure, you can buy peaches pretty much year- round at the grocery store, but the fleeting few weeks of Summer when rosy, wonderfully flavorful, peak-season peaches sit stacked joyfully at our local farm stand – or the even shorter homegrown season – are something magical. ![]() ![]() Peach season always seems to fly by in an instant. Easily adaptable, made with simple pantry ingredients, and full of everything to love about peach crisp, in tasty handheld form. Easy homemade peach crumble bars with a buttery brown sugar oat crumble topping and a sweet peach filling.
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