Note: There are several outlets around the country. Lot 6.01.05, Level 6, Pavilion, Kuala Lumpurįind: View directory for Din Tai Fung (Pavilion) here Two other types of dumplings we tried were the salted egg yolk bao which oozed out golden, salty, lava-like egg yolk, and the red bean chocolate bao of molten dark chocolate encased in a red bean paste. Then you can add the ginger soaked in vinegar and soy sauce onto the dumpling before enjoying the whole treat.Īpart from the xiao long baos, Din Tai Fung also offers rice, soups, and fried dishes. ![]() Then carefully place a dumpling on your spoon, bite the top off a little and suck out the juice. First, you need pour one part of soy sauce and three parts vinegar into a little dish with ginger. When the dumplings are steamed, the jelly melts, giving the dumplings that juicy feel.ĭin Tai Fung even has a little guide on how to enjoy your xiao long baos. When you bite into a signature dumpling here, you’ll notice how juicy it is – that’s from the meat stock jelly (the translucent orange bits in a photo above) that’s mixed into the raw filling. The filling for all the dumplings, including the signature pork xiao long bao are made to the precise recipe that has been used since the inception of the restaurant. ![]() Each xiao long bao has 18 pleats, and any that don’t meet the standard will be scrapped. They make up to 10,000 dumplings per day on weekends! We decided to catch the Din Tai Fung chefs in action as they prepared the juicy dumplings by hand.ĭin Tai Fung’s chefs are trained for about 2 years in the art of crafting these little morsels. Having been awarded several honours, including a Michelin star to the Hong Kong branch, Din Tai Fung has expanded around the world to the shores of US, Australia, China, Indonesia, Thailand, Japan, Singapore, South Korea, Hong Kong and even Malaysia.Ī fun thing to see when you’re at Din Tai Fung is the chefs shaping the dumplings, or dim sum – all day. Last Updated: by Calleigh Din Tai Fung Cucumber Salad Recipe Jump to Recipe Jump to Video If you're in need of a recipe for a Din Tai Fung cucumber salad recipe, this light, crispy and refreshing recipe stacked with a tasty, punchy little dressing is the one for you. Din Tai Fung has made a name for itself as one of the best places for steamed dumplings. Starting in Taiwan as a retail shop selling cooking oil, it reinvented itself in 1972 to a restaurant serving up their signature Xiao Long Baos, or steamed dumplings.
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